Our Fresh Produce
We work with smallholder farmers across Kenya to deliver high-quality, traceable, and sustainable produce for both local and export markets.
Fruits
Hass Avocados
Export-grade avocados grown in Kenya's highlands, known for their quality, shelf life, and oil content.
Mangoes
Juicy, aromatic mangoes (Apple, Ngowe, Kent varieties) sourced from Eastern and Coastal Kenya.
Papayas
Sweet and nutrient-rich papayas (Red Lady, Mountain varieties) ideal for both retail and export.
Passion Fruits
Fresh purple and yellow passion fruits packed with flavor and vitamin C, grown in central Kenya.
Oranges
Succulent oranges from arid regions like Ukambani and Garissa, available fresh or processed.
Nuts & Legumes
Peanuts & Macadamia
Carefully dried and hand-sorted groundnuts and macadamia nuts from Central and Western Kenya.
Red Kidney Beans
Popular across Kenyan households; rich in protein and grown in Rift Valley & Mt. Kenya regions.
Green Grams (Ndengu)
Drought-tolerant legumes widely grown in Eastern Kenya; excellent for protein-rich diets.
Lentils
Nutritious lentils used in soups and stews; sourced from farmer groups in semi-arid regions.
Vegetables
Tomatoes
Greenhouse and field-grown tomatoes, ideal for fresh market and sauce processing.
Leafy Greens
Organic sukuma wiki, spinach, amaranth (terere), and managu, grown using safe farming practices.
Red & Spring Onions
Fresh red bulb onions and scallions grown in open fields and irrigated farms across Kenya.
Irish Potatoes
Firm and high-yield Shangi and Dutch Robjyn potatoes grown in Kinangop, Molo, and Meru.
Sweet Potatoes
Yellow and orange-flesh sweet potatoes rich in beta carotene, grown in Western and Nyanza.
Cabbages
Large-headed cabbages grown in cool highlands of Limuru and Nyandarua; ideal for mass markets.